Buffalo Chicken Dip
Equipment
- Crock-Pot
Ingredients
- 3 chicken breasts, boiled and shredded
- 8 oz. Frank's Red Hot Wings sauce
- 8 oz. Hidden Valley ranch dressing
- 12 oz. softened cream cheese
- 2 cups shredded cheddar cheese
Instructions
- Add all ingredients to crock pot and stir to thoroughly combine
- Cook on low 4 hours, or until bubbly
- Serve warm with tortilla chips or veggies
- Enjoy!