Cranberry-Barbeque Meatballs
Servings 64 meatballs (aprox.)
Equipment
- Crock-pot/slow cooker
Ingredients
- 2 16 oz. packages of frozen, cooked, plain meatballs
- 1 16 oz. jellied cranberry sauce
- 1 cup barbeque sauce
Instructions
- Combine cranberry and barbeque sauce
- Add meatballs to crock-pot and pour sauce over the top
- Stir to combine
- Cover and cook on low for 4 to 5 hours (preferred) or on high for 2 to 2 1/2 hours
- Serve warm with toothpicks. You can keep the meatballs on warm setting for up to 2 hours
- Enjoy!
