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The Marigold Mama

The Marigold Mama

One mama’s journey in gardening, cooking, traveling, mothering & more!

  • In the Garden
    • Container Gardening
      • Growing Cucumbers in Containers
    • Herbs
      • Harvesting and Preserving Herbs
      • Marjoram: The Herb You’re Probably Not Growing, But Should Be!
      • Sage: From Burning to Butter Compounds
    • Companion Planting
    • Planting by Zone
  • In the Kitchen
    • Recipe Index
      • Main Dishes
        • Beef
        • Poultry
        • Pork
        • Seafood
        • Vegetarian
        • Pasta
      • Side Dishes
      • Salads
      • Bread & Dough
      • Broth, Stocks, & Soups
      • Dressings, Marinades, Seasonings, & Sauces
      • Appetizers
      • Breakfast
      • Desserts
      • Beverages
      • Mexican
      • Chinese
        • Instant Pot-cooking times for vegetables
    • Canning & Preserving
      • Harvesting and Preserving Herbs
  • Travel Adventures
    • Family Travels
    • Traveling Solo
      • Italy
  • Mothering and More
    • Mama Stuff
    • Cleaning by Season
  • About

Tag: preserving

Home / preserving
Herbs

Sage: From Burning to Butter Compounds

by Staceyupdated on June 23, 2023June 23, 2023

Growing, Harvesting, and Preserving Sage Benefits of Burning Sage Recipes for Sage: Butter Compound; Sage Honey; Sage Pesto

Herbs

Marjoram: The Herb You’re Probably Not Growing, But Should Be!

by Staceyupdated on June 23, 2023June 23, 2023

Marjoram is an herb that I rarely ever come across in a recipe, and undoubtedly on the few times I’ve had, I’ve not had any of the dried herb in my pantry. So when I started growing and preserving my own herbs I wasn’t really considering adding it to the selection in my garden. But …

Side Dishes

Applesauce (with Instant Pot option)

by Staceyupdated on June 10, 2023June 10, 2023
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