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Avocado Parsley Dip

Prep Time 15 minutes
Servings 1.5 cups

Ingredients

  • 2 tsp cumin seeds
  • 2 ripe avocados
  • 1 cup Italian parsley
  • 1 tsp lime zest
  • 1 Tbs lime juice
  • 1/4 tsp salt

Instructions

  • In a skillet, toast cumin seeds over medium-high heat for 1 to 2 minutes, stirring frequently. Remove. Coarsely crush
  • Combine all ingredients in a food processor until smooth
  • Serve immediately with tortilla chips or crackers
  • Enjoy!