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Buffalo Chicken Dip

Equipment

  • Crock-Pot

Ingredients

  • 3 chicken breasts, boiled and shredded
  • 8 oz. Frank's Red Hot Wings sauce
  • 8 oz. Hidden Valley ranch dressing
  • 12 oz. softened cream cheese
  • 2 cups shredded cheddar cheese

Instructions

  • Add all ingredients to crock pot and stir to thoroughly combine
  • Cook on low 4 hours, or until bubbly
  • Serve warm with tortilla chips or veggies
  • Enjoy!