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Cranberry-Barbeque Meatballs

Servings 64 meatballs (aprox.)

Equipment

  • Crock-pot/slow cooker

Ingredients

  • 2 16 oz. packages of frozen, cooked, plain meatballs
  • 1 16 oz. jellied cranberry sauce
  • 1 cup barbeque sauce

Instructions

  • Combine cranberry and barbeque sauce
  • Add meatballs to crock-pot and pour sauce over the top
  • Stir to combine
  • Cover and cook on low for 4 to 5 hours (preferred) or on high for 2 to 2 1/2 hours
  • Serve warm with toothpicks. You can keep the meatballs on warm setting for up to 2 hours
  • Enjoy!