Dinner Rolls
- 4 tsp active dry yeast
- 1/2 cup warm water
- 1 tsp sugar to be used separately from sugar listed below
- 2 cups milk, scalded and cooled to lukewarm
- 1/2 cup sugar
- 3 Tbs butter, melted, cooled slightly
- 7 1/2 cups all-purpose flour
- 2 eggs
- 2 tsp salt